Blueberry Muffins
Muffins are a great start to a morning! Especially when they are quick, easy, healthy, and delicious like these Blueberry Muffins. They only take 15 minutes to bake! Add 5 minutes to mix up the ingredients and you have a healthy, delicious breakfast in 20 minutes.
We love to have quick breakfasts at hand.. with a 2 year old you just never know what your morning may hold 🙂 I like to make a double batch of muffins and freeze them. Then just pop them out of the freezer and warm them up in the microwave- you can have them ready in seconds!
Blueberry Muffins
Ingredients
1 cup fresh blueberries
1/2 stick unsalted butter
1 egg
3/4 cup milk
1 3/4 cup white wheat flour + 1/4 cup
1/2 cup brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
Directions
1. Preheat the oven to 400 degrees and grease 12 cup muffin pan or brownie pan.
2. Wash your blueberries and pat dry to remove any excess liquid. Toss berries in 1/4 cup flour and set to the side. (This will keep your berries from sinking to the bottom later)
2. In a small bowl melt the butter. Add the milk and egg to the butter and stir to combine.
3. In a large bowl, mix the dry ingredients together (1 3/4 cup flour, brown sugar, 
baking powder, salt)
4. Fold the wet ingredients into the dry ingredients until combined. Gently fold blueberries into the batter.
5. Divide the batter evenly in the greased pan. Bake 15 minutes, turning the pan halfway through.
This recipe is a great make ahead mix. Just combine your dry ingredients, pour them in a quart sized bag and label the bag with the ingredients to add when you prepare. It’s the convenience of store bought mixes with the healthy benefits and flavor of homemade muffins for less!
Recipe Adapted from: Cooking at Home
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Do you have the recipe for the topping they use on the blueberry muffins at the Walmart bakery? It’s just some type of sugar topping I think…Logan loves it. So, I’m thinking I could use your recipe and just add that to it. 🙂
Hmm.. I’ve never seen the muffins at Walmart. If it’s just sugary it might be similar to this lemon-sugar topping http://kidsinthesink.wordpress.com/2011/11/15/the-best-blueberry-muffins If it’s more of a streussel topping I would try this topping. http://kidsinthesink.wordpress.com/2012/03/26/apple-crumb-muffins/ Hope that helps Cara! I’ll check it out next time I’m in Walmart.
Genius! Bagged muffin mix. I’m loving it. And I still can’t get over how stinkin cute they are made in that brownie pan. I might need that.
I love having the mix handy like that too and I really love my brownie pan! I make so much in it- muffins, brownies, meatloaf, lasagna, cornbread.. it’s awesome!!
I came across your site on Pinterest. I have tried what seems like a thousand mixes and these are by far the best! I had also been racking my brain for a way to keep my blueberries from sinking to the bottom. Thanks so much for the added tip. I make big batches of the dry ingredients to keep ahead for those mornings we are in a hurry. My family LOVES them! Thanks for sharing!
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