Today’s recipe goes right along with this year’s National **Un-Official** Chip Dip theme – Guacamole! Now, I’m not going to lie, until this year I have never been a fan of the stuff. I guess somewhere along the way I had some at a restaurant where they didn’t know what they were doing and decided I wasn’t a fan. Sadly, I have been missing out!
When my daughter started eating solid foods I decided to give avacados a chance again because they are such a good starter food for babies. Guess what? Much to my surprise they didn’t taste half bad, and that was plain. Then 8 months ago I was at an awesome restaurant that served it fresh with chips for everyone and I actually liked it! So I decided to try making some myself. Turns out when you make this stuff yourself, fresh it’s even better! I even had a few other guacamole haters eating (and liking) it! So try it and enjoy it!
2 ripe avocados
2 tablespoon roma tomato, diced
1 tablespoon red onion, diced
1/2 tsp salt (optional)
2. Add juice of 1 lime and mash the ingredients together to combine.
3. Sprinkle with salt to taste if desired.
If you like a little heat you can also add some finely diced jalapeno to this as well.
Now that I’ve got a great recipe I want to put this stuff on everything! I would love to hear what recipes you use guacamole for! Leave me a comment and let me know.
Recipe Source: All Things Moms Original