Today’s recipe goes right along with this year’s National **Un-Official** Chip Dip theme – Guacamole! Now, I’m not going to lie, until this year I have never been a fan of the stuff. I guess somewhere along the way I had some at a restaurant where they didn’t know what they were doing and decided I wasn’t a fan. Sadly, I have been missing out!

When my daughter started eating solid foods I decided to give avacados a chance again because they are such a good starter food for babies. Guess what? Much to my surprise they didn’t taste half bad, and that was plain. Then 8 months ago I was at an awesome restaurant that served it fresh with chips for everyone and I actually liked it! So I decided to try making some myself. Turns out when you make this stuff yourself, fresh it’s even better! I even had a few other guacamole haters eating (and liking) it! So try it and enjoy it!



2 ripe avocados
2 tablespoon roma tomato,  diced
1 tablespoon red onion, diced
1 lime
1/2 tsp salt (optional)


1. Mix avocados, tomato and onion in a medium bowl.

2. Add juice of 1 lime and mash the ingredients together to combine.

3. Sprinkle with salt to taste if desired.


If you like a little heat you can also add some finely diced jalapeno to this as well. 

Now that I’ve got a great recipe I want to put this stuff on everything! I would love to hear what recipes you use guacamole for! Leave me a comment and let me know.

Recipe Source: All Things Moms Original

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