White Chocolate Cheesecake Bites

Photo Jun 30, 9 15 12 PM

July 4th is just days away and as I was doing my meal planning this week I realized I’ve never shared this recipe on the blog! It’s a tragedy really because these little bite sized treats are a crowd pleaser for your summer picnics! I made them a few years ago and they’ve been a Fourth of July tradition ever since! I love that they come together so quickly and look so cute.

White Chocolate Cheesecake Strawberries

IngredientsPhoto Jul 04, 6 05 01 PM

16-20 medium, fresh strawberries
1/3 cup white chocolate chips
4 oz reduced-fat cream cheese (Neufchâtel), softened
1 tsp vanilla flavoring
3/4 cup thawed frozen whipped topping
16-20 fresh blueberries

1. Wash and dry fruit, set to the side.

2. Place white chocolate morsels in a small, microwave safe bowl. Microwave, uncovered, on HIGH 45-60 seconds or until almost melted; stir until smooth.

3. In a small bowl, add cream cheese, vanilla, and chocolate. -Whisk until smooth; stir in whipped topping. Spoon filling into a piping bag fitted with an open star tip. (You can also use a Ziploc bag and cut off the corner.Fill strawberries.png

4. Stem and hull strawberries. Cut a very thin slice off pointed end of strawberries to form a flat base. Place strawberries on a serving platter.

5. Pipe filling evenly into each strawberry. Top with a blueberry and serve.

* You can also top these delicious berries with crushed graham cracker crumbs and drizzle in chocolate- YUM!

Recipe adapted from: The Pampered Chef

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Hi! Thanks for stopping by! I’m a busy stay at home mom who relies on God daily to give me strength. I have a wonderful husband and daughter. We try to live frugally, eat healthy, and give thanks to God in ALL THINGS! We enjoy working in the garden, spending time with each other and our horses and will begin homeschooling in the fall. >>Read More

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