This easy and delicious peach cobbler is the perfect ending to your summer meals!
Preheat oven to 350 degrees.
Peel and slice peaches, add in blueberries and mix together with brown sugar. Let sit about 5 minutes to create a light syrup.
If using nuts, in a seperate bowl, stir them into the cake mix.
Pour peach and blueberry mixture into a greased 9” X 11” pan. Dump cake mixture on top and spread evenly to cover the fruit. Sprinkle the cinnamon lightly across the top.
Slice butter into thin slices and place on top of the cake mix. For the best crust, slice them very thin and place them close together so the entire top is covered.
Bake for 45-55 minutes until golden on top and bubbly.
Serve and enjoy!